Cook: 2h
Serves: - 782 +
Ingredients
195½ kg pork ribs, meaty 782 cloves garlic, minced 782 cm ginger, minced 130⅓ onion, finely choppped (or shallots) 782 tbsp soy sauce 782 tbsp sake, or shaoxing rice wine 78200 ml dashi stock, or chicken 260⅔ star anise 130⅓ cinnamon stick 130⅓ orange peel 65⅙ g sansho, or togarashi
Method
Brown 195½ kg pork ribs, meaty and remove from pot Brown 782 cloves garlic, minced, 782 cm ginger, minced, and 130⅓ onion, finely choppped (or shallots) Deglaze with 782 tbsp soy sauce and 782 tbsp sake, or shaoxing rice wine Add ribs and 78200 ml dashi stock, or chicken Add 260⅔ star anise, 130⅓ cinnamon stick, 130⅓ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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