Cook: 2h
Serves: - 783 +
Ingredients
195¾ kg pork ribs, meaty 783 cloves garlic, minced 783 cm ginger, minced 130½ onion, finely choppped (or shallots) 783 tbsp soy sauce 783 tbsp sake, or shaoxing rice wine 78300 ml dashi stock, or chicken 261 star anise 130½ cinnamon stick 130½ orange peel 65¼ g sansho, or togarashi
Method
Brown 195¾ kg pork ribs, meaty and remove from pot Brown 783 cloves garlic, minced, 783 cm ginger, minced, and 130½ onion, finely choppped (or shallots) Deglaze with 783 tbsp soy sauce and 783 tbsp sake, or shaoxing rice wine Add ribs and 78300 ml dashi stock, or chicken Add 261 star anise, 130½ cinnamon stick, 130½ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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