Cook: 2h
Serves: - 784 +
Ingredients
196 kg pork ribs, meaty 784 cloves garlic, minced 784 cm ginger, minced 130⅔ onion, finely choppped (or shallots) 784 tbsp soy sauce 784 tbsp sake, or shaoxing rice wine 78400 ml dashi stock, or chicken 261⅓ star anise 130⅔ cinnamon stick 130⅔ orange peel 65⅓ g sansho, or togarashi
Method
Brown 196 kg pork ribs, meaty and remove from pot Brown 784 cloves garlic, minced, 784 cm ginger, minced, and 130⅔ onion, finely choppped (or shallots) Deglaze with 784 tbsp soy sauce and 784 tbsp sake, or shaoxing rice wine Add ribs and 78400 ml dashi stock, or chicken Add 261⅓ star anise, 130⅔ cinnamon stick, 130⅔ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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