Cook: 2h
Serves: - 785 +
Ingredients
196¼ kg pork ribs, meaty 785 cloves garlic, minced 785 cm ginger, minced 130⅚ onion, finely choppped (or shallots) 785 tbsp soy sauce 785 tbsp sake, or shaoxing rice wine 78500 ml dashi stock, or chicken 261⅔ star anise 130⅚ cinnamon stick 130⅚ orange peel 65 5/12 g sansho, or togarashi
Method
Brown 196¼ kg pork ribs, meaty and remove from pot Brown 785 cloves garlic, minced, 785 cm ginger, minced, and 130⅚ onion, finely choppped (or shallots) Deglaze with 785 tbsp soy sauce and 785 tbsp sake, or shaoxing rice wine Add ribs and 78500 ml dashi stock, or chicken Add 261⅔ star anise, 130⅚ cinnamon stick, 130⅚ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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