Cook: 2h
Serves: - 786 +
Ingredients
196½ kg pork ribs, meaty 786 cloves garlic, minced 786 cm ginger, minced 131 onion, finely choppped (or shallots) 786 tbsp soy sauce 786 tbsp sake, or shaoxing rice wine 78600 ml dashi stock, or chicken 262 star anise 131 cinnamon stick 131 orange peel 65½ g sansho, or togarashi
Method
Brown 196½ kg pork ribs, meaty and remove from pot Brown 786 cloves garlic, minced, 786 cm ginger, minced, and 131 onion, finely choppped (or shallots) Deglaze with 786 tbsp soy sauce and 786 tbsp sake, or shaoxing rice wine Add ribs and 78600 ml dashi stock, or chicken Add 262 star anise, 131 cinnamon stick, 131 orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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