Cook: 2h
Serves: - 787 +
Ingredients
196¾ kg pork ribs, meaty 787 cloves garlic, minced 787 cm ginger, minced 131⅙ onion, finely choppped (or shallots) 787 tbsp soy sauce 787 tbsp sake, or shaoxing rice wine 78700 ml dashi stock, or chicken 262⅓ star anise 131⅙ cinnamon stick 131⅙ orange peel 65 7/12 g sansho, or togarashi
Method
Brown 196¾ kg pork ribs, meaty and remove from pot Brown 787 cloves garlic, minced, 787 cm ginger, minced, and 131⅙ onion, finely choppped (or shallots) Deglaze with 787 tbsp soy sauce and 787 tbsp sake, or shaoxing rice wine Add ribs and 78700 ml dashi stock, or chicken Add 262⅓ star anise, 131⅙ cinnamon stick, 131⅙ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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