Cook: 2h
Serves: - 788 +
Ingredients
197 kg pork ribs, meaty 788 cloves garlic, minced 788 cm ginger, minced 131⅓ onion, finely choppped (or shallots) 788 tbsp soy sauce 788 tbsp sake, or shaoxing rice wine 78800 ml dashi stock, or chicken 262⅔ star anise 131⅓ cinnamon stick 131⅓ orange peel 65⅔ g sansho, or togarashi
Method
Brown 197 kg pork ribs, meaty and remove from pot Brown 788 cloves garlic, minced, 788 cm ginger, minced, and 131⅓ onion, finely choppped (or shallots) Deglaze with 788 tbsp soy sauce and 788 tbsp sake, or shaoxing rice wine Add ribs and 78800 ml dashi stock, or chicken Add 262⅔ star anise, 131⅓ cinnamon stick, 131⅓ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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