Cook: 2h
Serves: - 789 +
Ingredients
197¼ kg pork ribs, meaty 789 cloves garlic, minced 789 cm ginger, minced 131½ onion, finely choppped (or shallots) 789 tbsp soy sauce 789 tbsp sake, or shaoxing rice wine 78900 ml dashi stock, or chicken 263 star anise 131½ cinnamon stick 131½ orange peel 65¾ g sansho, or togarashi
Method
Brown 197¼ kg pork ribs, meaty and remove from pot Brown 789 cloves garlic, minced, 789 cm ginger, minced, and 131½ onion, finely choppped (or shallots) Deglaze with 789 tbsp soy sauce and 789 tbsp sake, or shaoxing rice wine Add ribs and 78900 ml dashi stock, or chicken Add 263 star anise, 131½ cinnamon stick, 131½ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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