Cook: 2h
Serves: - 790 +
Ingredients
197½ kg pork ribs, meaty 790 cloves garlic, minced 790 cm ginger, minced 131⅔ onion, finely choppped (or shallots) 790 tbsp soy sauce 790 tbsp sake, or shaoxing rice wine 79000 ml dashi stock, or chicken 263⅓ star anise 131⅔ cinnamon stick 131⅔ orange peel 65⅚ g sansho, or togarashi
Method
Brown 197½ kg pork ribs, meaty and remove from pot Brown 790 cloves garlic, minced, 790 cm ginger, minced, and 131⅔ onion, finely choppped (or shallots) Deglaze with 790 tbsp soy sauce and 790 tbsp sake, or shaoxing rice wine Add ribs and 79000 ml dashi stock, or chicken Add 263⅓ star anise, 131⅔ cinnamon stick, 131⅔ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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