Cook: 2h
Serves: - 80 +
Ingredients
20 kg pork ribs, meaty 80 cloves garlic, minced 80 cm ginger, minced 13⅓ onion, finely choppped (or shallots) 80 tbsp soy sauce 80 tbsp sake, or shaoxing rice wine 8000 ml dashi stock, or chicken 26⅔ star anise 13⅓ cinnamon stick 13⅓ orange peel 6⅔ g sansho, or togarashi
Method
Brown 20 kg pork ribs, meaty and remove from pot Brown 80 cloves garlic, minced, 80 cm ginger, minced, and 13⅓ onion, finely choppped (or shallots) Deglaze with 80 tbsp soy sauce and 80 tbsp sake, or shaoxing rice wine Add ribs and 8000 ml dashi stock, or chicken Add 26⅔ star anise, 13⅓ cinnamon stick, 13⅓ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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