Cook: 2h
Serves: - 791 +
Ingredients
197¾ kg pork ribs, meaty 791 cloves garlic, minced 791 cm ginger, minced 131⅚ onion, finely choppped (or shallots) 791 tbsp soy sauce 791 tbsp sake, or shaoxing rice wine 79100 ml dashi stock, or chicken 263⅔ star anise 131⅚ cinnamon stick 131⅚ orange peel 65 11/12 g sansho, or togarashi
Method
Brown 197¾ kg pork ribs, meaty and remove from pot Brown 791 cloves garlic, minced, 791 cm ginger, minced, and 131⅚ onion, finely choppped (or shallots) Deglaze with 791 tbsp soy sauce and 791 tbsp sake, or shaoxing rice wine Add ribs and 79100 ml dashi stock, or chicken Add 263⅔ star anise, 131⅚ cinnamon stick, 131⅚ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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