Cook: 2h
Serves: - 792 +
Ingredients
198 kg pork ribs, meaty 792 cloves garlic, minced 792 cm ginger, minced 132 onion, finely choppped (or shallots) 792 tbsp soy sauce 792 tbsp sake, or shaoxing rice wine 79200 ml dashi stock, or chicken 264 star anise 132 cinnamon stick 132 orange peel 66 g sansho, or togarashi
Method
Brown 198 kg pork ribs, meaty and remove from pot Brown 792 cloves garlic, minced, 792 cm ginger, minced, and 132 onion, finely choppped (or shallots) Deglaze with 792 tbsp soy sauce and 792 tbsp sake, or shaoxing rice wine Add ribs and 79200 ml dashi stock, or chicken Add 264 star anise, 132 cinnamon stick, 132 orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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