Cook: 2h
Serves: - 793 +
Ingredients
198¼ kg pork ribs, meaty 793 cloves garlic, minced 793 cm ginger, minced 132⅙ onion, finely choppped (or shallots) 793 tbsp soy sauce 793 tbsp sake, or shaoxing rice wine 79300 ml dashi stock, or chicken 264⅓ star anise 132⅙ cinnamon stick 132⅙ orange peel 66 1/12 g sansho, or togarashi
Method
Brown 198¼ kg pork ribs, meaty and remove from pot Brown 793 cloves garlic, minced, 793 cm ginger, minced, and 132⅙ onion, finely choppped (or shallots) Deglaze with 793 tbsp soy sauce and 793 tbsp sake, or shaoxing rice wine Add ribs and 79300 ml dashi stock, or chicken Add 264⅓ star anise, 132⅙ cinnamon stick, 132⅙ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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