Cook: 2h
Serves: - 794 +
Ingredients
198½ kg pork ribs, meaty 794 cloves garlic, minced 794 cm ginger, minced 132⅓ onion, finely choppped (or shallots) 794 tbsp soy sauce 794 tbsp sake, or shaoxing rice wine 79400 ml dashi stock, or chicken 264⅔ star anise 132⅓ cinnamon stick 132⅓ orange peel 66⅙ g sansho, or togarashi
Method
Brown 198½ kg pork ribs, meaty and remove from pot Brown 794 cloves garlic, minced, 794 cm ginger, minced, and 132⅓ onion, finely choppped (or shallots) Deglaze with 794 tbsp soy sauce and 794 tbsp sake, or shaoxing rice wine Add ribs and 79400 ml dashi stock, or chicken Add 264⅔ star anise, 132⅓ cinnamon stick, 132⅓ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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