Cook: 2h
Serves: - 795 +
Ingredients
198¾ kg pork ribs, meaty 795 cloves garlic, minced 795 cm ginger, minced 132½ onion, finely choppped (or shallots) 795 tbsp soy sauce 795 tbsp sake, or shaoxing rice wine 79500 ml dashi stock, or chicken 265 star anise 132½ cinnamon stick 132½ orange peel 66¼ g sansho, or togarashi
Method
Brown 198¾ kg pork ribs, meaty and remove from pot Brown 795 cloves garlic, minced, 795 cm ginger, minced, and 132½ onion, finely choppped (or shallots) Deglaze with 795 tbsp soy sauce and 795 tbsp sake, or shaoxing rice wine Add ribs and 79500 ml dashi stock, or chicken Add 265 star anise, 132½ cinnamon stick, 132½ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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