Cook: 2h
Serves: - 796 +
Ingredients
199 kg pork ribs, meaty 796 cloves garlic, minced 796 cm ginger, minced 132⅔ onion, finely choppped (or shallots) 796 tbsp soy sauce 796 tbsp sake, or shaoxing rice wine 79600 ml dashi stock, or chicken 265⅓ star anise 132⅔ cinnamon stick 132⅔ orange peel 66⅓ g sansho, or togarashi
Method
Brown 199 kg pork ribs, meaty and remove from pot Brown 796 cloves garlic, minced, 796 cm ginger, minced, and 132⅔ onion, finely choppped (or shallots) Deglaze with 796 tbsp soy sauce and 796 tbsp sake, or shaoxing rice wine Add ribs and 79600 ml dashi stock, or chicken Add 265⅓ star anise, 132⅔ cinnamon stick, 132⅔ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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