Cook: 2h
Serves: - 797 +
Ingredients
199¼ kg pork ribs, meaty 797 cloves garlic, minced 797 cm ginger, minced 132⅚ onion, finely choppped (or shallots) 797 tbsp soy sauce 797 tbsp sake, or shaoxing rice wine 79700 ml dashi stock, or chicken 265⅔ star anise 132⅚ cinnamon stick 132⅚ orange peel 66 5/12 g sansho, or togarashi
Method
Brown 199¼ kg pork ribs, meaty and remove from pot Brown 797 cloves garlic, minced, 797 cm ginger, minced, and 132⅚ onion, finely choppped (or shallots) Deglaze with 797 tbsp soy sauce and 797 tbsp sake, or shaoxing rice wine Add ribs and 79700 ml dashi stock, or chicken Add 265⅔ star anise, 132⅚ cinnamon stick, 132⅚ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: