Cook: 2h
Serves: - 798 +
Ingredients
199½ kg pork ribs, meaty 798 cloves garlic, minced 798 cm ginger, minced 133 onion, finely choppped (or shallots) 798 tbsp soy sauce 798 tbsp sake, or shaoxing rice wine 79800 ml dashi stock, or chicken 266 star anise 133 cinnamon stick 133 orange peel 66½ g sansho, or togarashi
Method
Brown 199½ kg pork ribs, meaty and remove from pot Brown 798 cloves garlic, minced, 798 cm ginger, minced, and 133 onion, finely choppped (or shallots) Deglaze with 798 tbsp soy sauce and 798 tbsp sake, or shaoxing rice wine Add ribs and 79800 ml dashi stock, or chicken Add 266 star anise, 133 cinnamon stick, 133 orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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