Cook: 2h
Serves: - 799 +
Ingredients
199¾ kg pork ribs, meaty 799 cloves garlic, minced 799 cm ginger, minced 133⅙ onion, finely choppped (or shallots) 799 tbsp soy sauce 799 tbsp sake, or shaoxing rice wine 79900 ml dashi stock, or chicken 266⅓ star anise 133⅙ cinnamon stick 133⅙ orange peel 66 7/12 g sansho, or togarashi
Method
Brown 199¾ kg pork ribs, meaty and remove from pot Brown 799 cloves garlic, minced, 799 cm ginger, minced, and 133⅙ onion, finely choppped (or shallots) Deglaze with 799 tbsp soy sauce and 799 tbsp sake, or shaoxing rice wine Add ribs and 79900 ml dashi stock, or chicken Add 266⅓ star anise, 133⅙ cinnamon stick, 133⅙ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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