Cook: 2h
Serves: - 800 +
Ingredients
200 kg pork ribs, meaty 800 cloves garlic, minced 800 cm ginger, minced 133⅓ onion, finely choppped (or shallots) 800 tbsp soy sauce 800 tbsp sake, or shaoxing rice wine 80000 ml dashi stock, or chicken 266⅔ star anise 133⅓ cinnamon stick 133⅓ orange peel 66⅔ g sansho, or togarashi
Method
Brown 200 kg pork ribs, meaty and remove from pot Brown 800 cloves garlic, minced, 800 cm ginger, minced, and 133⅓ onion, finely choppped (or shallots) Deglaze with 800 tbsp soy sauce and 800 tbsp sake, or shaoxing rice wine Add ribs and 80000 ml dashi stock, or chicken Add 266⅔ star anise, 133⅓ cinnamon stick, 133⅓ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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