Cook: 2h
Serves: - 81 +
Ingredients
20¼ kg pork ribs, meaty 81 cloves garlic, minced 81 cm ginger, minced 13½ onion, finely choppped (or shallots) 81 tbsp soy sauce 81 tbsp sake, or shaoxing rice wine 8100 ml dashi stock, or chicken 27 star anise 13½ cinnamon stick 13½ orange peel 6¾ g sansho, or togarashi
Method
Brown 20¼ kg pork ribs, meaty and remove from pot Brown 81 cloves garlic, minced, 81 cm ginger, minced, and 13½ onion, finely choppped (or shallots) Deglaze with 81 tbsp soy sauce and 81 tbsp sake, or shaoxing rice wine Add ribs and 8100 ml dashi stock, or chicken Add 27 star anise, 13½ cinnamon stick, 13½ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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