Cook: 2h
Serves: - 801 +
Ingredients
200¼ kg pork ribs, meaty 801 cloves garlic, minced 801 cm ginger, minced 133½ onion, finely choppped (or shallots) 801 tbsp soy sauce 801 tbsp sake, or shaoxing rice wine 80100 ml dashi stock, or chicken 267 star anise 133½ cinnamon stick 133½ orange peel 66¾ g sansho, or togarashi
Method
Brown 200¼ kg pork ribs, meaty and remove from pot Brown 801 cloves garlic, minced, 801 cm ginger, minced, and 133½ onion, finely choppped (or shallots) Deglaze with 801 tbsp soy sauce and 801 tbsp sake, or shaoxing rice wine Add ribs and 80100 ml dashi stock, or chicken Add 267 star anise, 133½ cinnamon stick, 133½ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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