Cook: 2h
Serves: - 802 +
Ingredients
200½ kg pork ribs, meaty 802 cloves garlic, minced 802 cm ginger, minced 133⅔ onion, finely choppped (or shallots) 802 tbsp soy sauce 802 tbsp sake, or shaoxing rice wine 80200 ml dashi stock, or chicken 267⅓ star anise 133⅔ cinnamon stick 133⅔ orange peel 66⅚ g sansho, or togarashi
Method
Brown 200½ kg pork ribs, meaty and remove from pot Brown 802 cloves garlic, minced, 802 cm ginger, minced, and 133⅔ onion, finely choppped (or shallots) Deglaze with 802 tbsp soy sauce and 802 tbsp sake, or shaoxing rice wine Add ribs and 80200 ml dashi stock, or chicken Add 267⅓ star anise, 133⅔ cinnamon stick, 133⅔ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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