Cook: 2h
Serves: - 803 +
Ingredients
200¾ kg pork ribs, meaty 803 cloves garlic, minced 803 cm ginger, minced 133⅚ onion, finely choppped (or shallots) 803 tbsp soy sauce 803 tbsp sake, or shaoxing rice wine 80300 ml dashi stock, or chicken 267⅔ star anise 133⅚ cinnamon stick 133⅚ orange peel 66 11/12 g sansho, or togarashi
Method
Brown 200¾ kg pork ribs, meaty and remove from pot Brown 803 cloves garlic, minced, 803 cm ginger, minced, and 133⅚ onion, finely choppped (or shallots) Deglaze with 803 tbsp soy sauce and 803 tbsp sake, or shaoxing rice wine Add ribs and 80300 ml dashi stock, or chicken Add 267⅔ star anise, 133⅚ cinnamon stick, 133⅚ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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