Cook: 2h
Serves: - 804 +
Ingredients
201 kg pork ribs, meaty 804 cloves garlic, minced 804 cm ginger, minced 134 onion, finely choppped (or shallots) 804 tbsp soy sauce 804 tbsp sake, or shaoxing rice wine 80400 ml dashi stock, or chicken 268 star anise 134 cinnamon stick 134 orange peel 67 g sansho, or togarashi
Method
Brown 201 kg pork ribs, meaty and remove from pot Brown 804 cloves garlic, minced, 804 cm ginger, minced, and 134 onion, finely choppped (or shallots) Deglaze with 804 tbsp soy sauce and 804 tbsp sake, or shaoxing rice wine Add ribs and 80400 ml dashi stock, or chicken Add 268 star anise, 134 cinnamon stick, 134 orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: