Cook: 2h
Serves: - 805 +
Ingredients
201¼ kg pork ribs, meaty 805 cloves garlic, minced 805 cm ginger, minced 134⅙ onion, finely choppped (or shallots) 805 tbsp soy sauce 805 tbsp sake, or shaoxing rice wine 80500 ml dashi stock, or chicken 268⅓ star anise 134⅙ cinnamon stick 134⅙ orange peel 67 1/12 g sansho, or togarashi
Method
Brown 201¼ kg pork ribs, meaty and remove from pot Brown 805 cloves garlic, minced, 805 cm ginger, minced, and 134⅙ onion, finely choppped (or shallots) Deglaze with 805 tbsp soy sauce and 805 tbsp sake, or shaoxing rice wine Add ribs and 80500 ml dashi stock, or chicken Add 268⅓ star anise, 134⅙ cinnamon stick, 134⅙ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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