Cook: 2h
Serves: - 806 +
Ingredients
201½ kg pork ribs, meaty 806 cloves garlic, minced 806 cm ginger, minced 134⅓ onion, finely choppped (or shallots) 806 tbsp soy sauce 806 tbsp sake, or shaoxing rice wine 80600 ml dashi stock, or chicken 268⅔ star anise 134⅓ cinnamon stick 134⅓ orange peel 67⅙ g sansho, or togarashi
Method
Brown 201½ kg pork ribs, meaty and remove from pot Brown 806 cloves garlic, minced, 806 cm ginger, minced, and 134⅓ onion, finely choppped (or shallots) Deglaze with 806 tbsp soy sauce and 806 tbsp sake, or shaoxing rice wine Add ribs and 80600 ml dashi stock, or chicken Add 268⅔ star anise, 134⅓ cinnamon stick, 134⅓ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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