Cook: 2h
Serves: - 807 +
Ingredients
201¾ kg pork ribs, meaty 807 cloves garlic, minced 807 cm ginger, minced 134½ onion, finely choppped (or shallots) 807 tbsp soy sauce 807 tbsp sake, or shaoxing rice wine 80700 ml dashi stock, or chicken 269 star anise 134½ cinnamon stick 134½ orange peel 67¼ g sansho, or togarashi
Method
Brown 201¾ kg pork ribs, meaty and remove from pot Brown 807 cloves garlic, minced, 807 cm ginger, minced, and 134½ onion, finely choppped (or shallots) Deglaze with 807 tbsp soy sauce and 807 tbsp sake, or shaoxing rice wine Add ribs and 80700 ml dashi stock, or chicken Add 269 star anise, 134½ cinnamon stick, 134½ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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