Cook: 2h
Serves: - 808 +
Ingredients
202 kg pork ribs, meaty 808 cloves garlic, minced 808 cm ginger, minced 134⅔ onion, finely choppped (or shallots) 808 tbsp soy sauce 808 tbsp sake, or shaoxing rice wine 80800 ml dashi stock, or chicken 269⅓ star anise 134⅔ cinnamon stick 134⅔ orange peel 67⅓ g sansho, or togarashi
Method
Brown 202 kg pork ribs, meaty and remove from pot Brown 808 cloves garlic, minced, 808 cm ginger, minced, and 134⅔ onion, finely choppped (or shallots) Deglaze with 808 tbsp soy sauce and 808 tbsp sake, or shaoxing rice wine Add ribs and 80800 ml dashi stock, or chicken Add 269⅓ star anise, 134⅔ cinnamon stick, 134⅔ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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