Cook: 2h
Serves: - 809 +
Ingredients
202¼ kg pork ribs, meaty 809 cloves garlic, minced 809 cm ginger, minced 134⅚ onion, finely choppped (or shallots) 809 tbsp soy sauce 809 tbsp sake, or shaoxing rice wine 80900 ml dashi stock, or chicken 269⅔ star anise 134⅚ cinnamon stick 134⅚ orange peel 67 5/12 g sansho, or togarashi
Method
Brown 202¼ kg pork ribs, meaty and remove from pot Brown 809 cloves garlic, minced, 809 cm ginger, minced, and 134⅚ onion, finely choppped (or shallots) Deglaze with 809 tbsp soy sauce and 809 tbsp sake, or shaoxing rice wine Add ribs and 80900 ml dashi stock, or chicken Add 269⅔ star anise, 134⅚ cinnamon stick, 134⅚ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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