Cook: 2h
Serves: - 810 +
Ingredients
202½ kg pork ribs, meaty 810 cloves garlic, minced 810 cm ginger, minced 135 onion, finely choppped (or shallots) 810 tbsp soy sauce 810 tbsp sake, or shaoxing rice wine 81000 ml dashi stock, or chicken 270 star anise 135 cinnamon stick 135 orange peel 67½ g sansho, or togarashi
Method
Brown 202½ kg pork ribs, meaty and remove from pot Brown 810 cloves garlic, minced, 810 cm ginger, minced, and 135 onion, finely choppped (or shallots) Deglaze with 810 tbsp soy sauce and 810 tbsp sake, or shaoxing rice wine Add ribs and 81000 ml dashi stock, or chicken Add 270 star anise, 135 cinnamon stick, 135 orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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