Cook: 2h
Serves: - 82 +
Ingredients
20½ kg pork ribs, meaty 82 cloves garlic, minced 82 cm ginger, minced 13⅔ onion, finely choppped (or shallots) 82 tbsp soy sauce 82 tbsp sake, or shaoxing rice wine 8200 ml dashi stock, or chicken 27⅓ star anise 13⅔ cinnamon stick 13⅔ orange peel 6⅚ g sansho, or togarashi
Method
Brown 20½ kg pork ribs, meaty and remove from pot Brown 82 cloves garlic, minced, 82 cm ginger, minced, and 13⅔ onion, finely choppped (or shallots) Deglaze with 82 tbsp soy sauce and 82 tbsp sake, or shaoxing rice wine Add ribs and 8200 ml dashi stock, or chicken Add 27⅓ star anise, 13⅔ cinnamon stick, 13⅔ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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