Cook: 2h
Serves: - 811 +
Ingredients
202¾ kg pork ribs, meaty 811 cloves garlic, minced 811 cm ginger, minced 135⅙ onion, finely choppped (or shallots) 811 tbsp soy sauce 811 tbsp sake, or shaoxing rice wine 81100 ml dashi stock, or chicken 270⅓ star anise 135⅙ cinnamon stick 135⅙ orange peel 67 7/12 g sansho, or togarashi
Method
Brown 202¾ kg pork ribs, meaty and remove from pot Brown 811 cloves garlic, minced, 811 cm ginger, minced, and 135⅙ onion, finely choppped (or shallots) Deglaze with 811 tbsp soy sauce and 811 tbsp sake, or shaoxing rice wine Add ribs and 81100 ml dashi stock, or chicken Add 270⅓ star anise, 135⅙ cinnamon stick, 135⅙ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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