Cook: 2h
Serves: - 812 +
Ingredients
203 kg pork ribs, meaty 812 cloves garlic, minced 812 cm ginger, minced 135⅓ onion, finely choppped (or shallots) 812 tbsp soy sauce 812 tbsp sake, or shaoxing rice wine 81200 ml dashi stock, or chicken 270⅔ star anise 135⅓ cinnamon stick 135⅓ orange peel 67⅔ g sansho, or togarashi
Method
Brown 203 kg pork ribs, meaty and remove from pot Brown 812 cloves garlic, minced, 812 cm ginger, minced, and 135⅓ onion, finely choppped (or shallots) Deglaze with 812 tbsp soy sauce and 812 tbsp sake, or shaoxing rice wine Add ribs and 81200 ml dashi stock, or chicken Add 270⅔ star anise, 135⅓ cinnamon stick, 135⅓ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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