Cook: 2h
Serves: - 813 +
Ingredients
203¼ kg pork ribs, meaty 813 cloves garlic, minced 813 cm ginger, minced 135½ onion, finely choppped (or shallots) 813 tbsp soy sauce 813 tbsp sake, or shaoxing rice wine 81300 ml dashi stock, or chicken 271 star anise 135½ cinnamon stick 135½ orange peel 67¾ g sansho, or togarashi
Method
Brown 203¼ kg pork ribs, meaty and remove from pot Brown 813 cloves garlic, minced, 813 cm ginger, minced, and 135½ onion, finely choppped (or shallots) Deglaze with 813 tbsp soy sauce and 813 tbsp sake, or shaoxing rice wine Add ribs and 81300 ml dashi stock, or chicken Add 271 star anise, 135½ cinnamon stick, 135½ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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