Cook: 2h
Serves: - 814 +
Ingredients
203½ kg pork ribs, meaty 814 cloves garlic, minced 814 cm ginger, minced 135⅔ onion, finely choppped (or shallots) 814 tbsp soy sauce 814 tbsp sake, or shaoxing rice wine 81400 ml dashi stock, or chicken 271⅓ star anise 135⅔ cinnamon stick 135⅔ orange peel 67⅚ g sansho, or togarashi
Method
Brown 203½ kg pork ribs, meaty and remove from pot Brown 814 cloves garlic, minced, 814 cm ginger, minced, and 135⅔ onion, finely choppped (or shallots) Deglaze with 814 tbsp soy sauce and 814 tbsp sake, or shaoxing rice wine Add ribs and 81400 ml dashi stock, or chicken Add 271⅓ star anise, 135⅔ cinnamon stick, 135⅔ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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