Cook: 2h
Serves: - 815 +
Ingredients
203¾ kg pork ribs, meaty 815 cloves garlic, minced 815 cm ginger, minced 135⅚ onion, finely choppped (or shallots) 815 tbsp soy sauce 815 tbsp sake, or shaoxing rice wine 81500 ml dashi stock, or chicken 271⅔ star anise 135⅚ cinnamon stick 135⅚ orange peel 67 11/12 g sansho, or togarashi
Method
Brown 203¾ kg pork ribs, meaty and remove from pot Brown 815 cloves garlic, minced, 815 cm ginger, minced, and 135⅚ onion, finely choppped (or shallots) Deglaze with 815 tbsp soy sauce and 815 tbsp sake, or shaoxing rice wine Add ribs and 81500 ml dashi stock, or chicken Add 271⅔ star anise, 135⅚ cinnamon stick, 135⅚ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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