Cook: 2h
Serves: - 816 +
Ingredients
204 kg pork ribs, meaty 816 cloves garlic, minced 816 cm ginger, minced 136 onion, finely choppped (or shallots) 816 tbsp soy sauce 816 tbsp sake, or shaoxing rice wine 81600 ml dashi stock, or chicken 272 star anise 136 cinnamon stick 136 orange peel 68 g sansho, or togarashi
Method
Brown 204 kg pork ribs, meaty and remove from pot Brown 816 cloves garlic, minced, 816 cm ginger, minced, and 136 onion, finely choppped (or shallots) Deglaze with 816 tbsp soy sauce and 816 tbsp sake, or shaoxing rice wine Add ribs and 81600 ml dashi stock, or chicken Add 272 star anise, 136 cinnamon stick, 136 orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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