Cook: 2h
Serves: - 817 +
Ingredients
204¼ kg pork ribs, meaty 817 cloves garlic, minced 817 cm ginger, minced 136⅙ onion, finely choppped (or shallots) 817 tbsp soy sauce 817 tbsp sake, or shaoxing rice wine 81700 ml dashi stock, or chicken 272⅓ star anise 136⅙ cinnamon stick 136⅙ orange peel 68 1/12 g sansho, or togarashi
Method
Brown 204¼ kg pork ribs, meaty and remove from pot Brown 817 cloves garlic, minced, 817 cm ginger, minced, and 136⅙ onion, finely choppped (or shallots) Deglaze with 817 tbsp soy sauce and 817 tbsp sake, or shaoxing rice wine Add ribs and 81700 ml dashi stock, or chicken Add 272⅓ star anise, 136⅙ cinnamon stick, 136⅙ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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