Cook: 2h
Serves: - 818 +
Ingredients
204½ kg pork ribs, meaty 818 cloves garlic, minced 818 cm ginger, minced 136⅓ onion, finely choppped (or shallots) 818 tbsp soy sauce 818 tbsp sake, or shaoxing rice wine 81800 ml dashi stock, or chicken 272⅔ star anise 136⅓ cinnamon stick 136⅓ orange peel 68⅙ g sansho, or togarashi
Method
Brown 204½ kg pork ribs, meaty and remove from pot Brown 818 cloves garlic, minced, 818 cm ginger, minced, and 136⅓ onion, finely choppped (or shallots) Deglaze with 818 tbsp soy sauce and 818 tbsp sake, or shaoxing rice wine Add ribs and 81800 ml dashi stock, or chicken Add 272⅔ star anise, 136⅓ cinnamon stick, 136⅓ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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