Cook: 2h
Serves: - 819 +
Ingredients
204¾ kg pork ribs, meaty 819 cloves garlic, minced 819 cm ginger, minced 136½ onion, finely choppped (or shallots) 819 tbsp soy sauce 819 tbsp sake, or shaoxing rice wine 81900 ml dashi stock, or chicken 273 star anise 136½ cinnamon stick 136½ orange peel 68¼ g sansho, or togarashi
Method
Brown 204¾ kg pork ribs, meaty and remove from pot Brown 819 cloves garlic, minced, 819 cm ginger, minced, and 136½ onion, finely choppped (or shallots) Deglaze with 819 tbsp soy sauce and 819 tbsp sake, or shaoxing rice wine Add ribs and 81900 ml dashi stock, or chicken Add 273 star anise, 136½ cinnamon stick, 136½ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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