Cook: 2h
Serves: - 820 +
Ingredients
205 kg pork ribs, meaty 820 cloves garlic, minced 820 cm ginger, minced 136⅔ onion, finely choppped (or shallots) 820 tbsp soy sauce 820 tbsp sake, or shaoxing rice wine 82000 ml dashi stock, or chicken 273⅓ star anise 136⅔ cinnamon stick 136⅔ orange peel 68⅓ g sansho, or togarashi
Method
Brown 205 kg pork ribs, meaty and remove from pot Brown 820 cloves garlic, minced, 820 cm ginger, minced, and 136⅔ onion, finely choppped (or shallots) Deglaze with 820 tbsp soy sauce and 820 tbsp sake, or shaoxing rice wine Add ribs and 82000 ml dashi stock, or chicken Add 273⅓ star anise, 136⅔ cinnamon stick, 136⅔ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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