Cook: 2h
Serves: - 821 +
Ingredients
205¼ kg pork ribs, meaty 821 cloves garlic, minced 821 cm ginger, minced 136⅚ onion, finely choppped (or shallots) 821 tbsp soy sauce 821 tbsp sake, or shaoxing rice wine 82100 ml dashi stock, or chicken 273⅔ star anise 136⅚ cinnamon stick 136⅚ orange peel 68 5/12 g sansho, or togarashi
Method
Brown 205¼ kg pork ribs, meaty and remove from pot Brown 821 cloves garlic, minced, 821 cm ginger, minced, and 136⅚ onion, finely choppped (or shallots) Deglaze with 821 tbsp soy sauce and 821 tbsp sake, or shaoxing rice wine Add ribs and 82100 ml dashi stock, or chicken Add 273⅔ star anise, 136⅚ cinnamon stick, 136⅚ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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