Cook: 2h
Serves: - 822 +
Ingredients
205½ kg pork ribs, meaty 822 cloves garlic, minced 822 cm ginger, minced 137 onion, finely choppped (or shallots) 822 tbsp soy sauce 822 tbsp sake, or shaoxing rice wine 82200 ml dashi stock, or chicken 274 star anise 137 cinnamon stick 137 orange peel 68½ g sansho, or togarashi
Method
Brown 205½ kg pork ribs, meaty and remove from pot Brown 822 cloves garlic, minced, 822 cm ginger, minced, and 137 onion, finely choppped (or shallots) Deglaze with 822 tbsp soy sauce and 822 tbsp sake, or shaoxing rice wine Add ribs and 82200 ml dashi stock, or chicken Add 274 star anise, 137 cinnamon stick, 137 orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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