Cook: 2h
Serves: - 823 +
Ingredients
205¾ kg pork ribs, meaty 823 cloves garlic, minced 823 cm ginger, minced 137⅙ onion, finely choppped (or shallots) 823 tbsp soy sauce 823 tbsp sake, or shaoxing rice wine 82300 ml dashi stock, or chicken 274⅓ star anise 137⅙ cinnamon stick 137⅙ orange peel 68 7/12 g sansho, or togarashi
Method
Brown 205¾ kg pork ribs, meaty and remove from pot Brown 823 cloves garlic, minced, 823 cm ginger, minced, and 137⅙ onion, finely choppped (or shallots) Deglaze with 823 tbsp soy sauce and 823 tbsp sake, or shaoxing rice wine Add ribs and 82300 ml dashi stock, or chicken Add 274⅓ star anise, 137⅙ cinnamon stick, 137⅙ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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