Cook: 2h
Serves: - 824 +
Ingredients
206 kg pork ribs, meaty 824 cloves garlic, minced 824 cm ginger, minced 137⅓ onion, finely choppped (or shallots) 824 tbsp soy sauce 824 tbsp sake, or shaoxing rice wine 82400 ml dashi stock, or chicken 274⅔ star anise 137⅓ cinnamon stick 137⅓ orange peel 68⅔ g sansho, or togarashi
Method
Brown 206 kg pork ribs, meaty and remove from pot Brown 824 cloves garlic, minced, 824 cm ginger, minced, and 137⅓ onion, finely choppped (or shallots) Deglaze with 824 tbsp soy sauce and 824 tbsp sake, or shaoxing rice wine Add ribs and 82400 ml dashi stock, or chicken Add 274⅔ star anise, 137⅓ cinnamon stick, 137⅓ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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