Cook: 2h
Serves: - 825 +
Ingredients
206¼ kg pork ribs, meaty 825 cloves garlic, minced 825 cm ginger, minced 137½ onion, finely choppped (or shallots) 825 tbsp soy sauce 825 tbsp sake, or shaoxing rice wine 82500 ml dashi stock, or chicken 275 star anise 137½ cinnamon stick 137½ orange peel 68¾ g sansho, or togarashi
Method
Brown 206¼ kg pork ribs, meaty and remove from pot Brown 825 cloves garlic, minced, 825 cm ginger, minced, and 137½ onion, finely choppped (or shallots) Deglaze with 825 tbsp soy sauce and 825 tbsp sake, or shaoxing rice wine Add ribs and 82500 ml dashi stock, or chicken Add 275 star anise, 137½ cinnamon stick, 137½ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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