Cook: 2h
Serves: - 826 +
Ingredients
206½ kg pork ribs, meaty 826 cloves garlic, minced 826 cm ginger, minced 137⅔ onion, finely choppped (or shallots) 826 tbsp soy sauce 826 tbsp sake, or shaoxing rice wine 82600 ml dashi stock, or chicken 275⅓ star anise 137⅔ cinnamon stick 137⅔ orange peel 68⅚ g sansho, or togarashi
Method
Brown 206½ kg pork ribs, meaty and remove from pot Brown 826 cloves garlic, minced, 826 cm ginger, minced, and 137⅔ onion, finely choppped (or shallots) Deglaze with 826 tbsp soy sauce and 826 tbsp sake, or shaoxing rice wine Add ribs and 82600 ml dashi stock, or chicken Add 275⅓ star anise, 137⅔ cinnamon stick, 137⅔ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: