Cook: 2h
Serves: - 827 +
Ingredients
206¾ kg pork ribs, meaty 827 cloves garlic, minced 827 cm ginger, minced 137⅚ onion, finely choppped (or shallots) 827 tbsp soy sauce 827 tbsp sake, or shaoxing rice wine 82700 ml dashi stock, or chicken 275⅔ star anise 137⅚ cinnamon stick 137⅚ orange peel 68 11/12 g sansho, or togarashi
Method
Brown 206¾ kg pork ribs, meaty and remove from pot Brown 827 cloves garlic, minced, 827 cm ginger, minced, and 137⅚ onion, finely choppped (or shallots) Deglaze with 827 tbsp soy sauce and 827 tbsp sake, or shaoxing rice wine Add ribs and 82700 ml dashi stock, or chicken Add 275⅔ star anise, 137⅚ cinnamon stick, 137⅚ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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