Cook: 2h
Serves: - 828 +
Ingredients
207 kg pork ribs, meaty 828 cloves garlic, minced 828 cm ginger, minced 138 onion, finely choppped (or shallots) 828 tbsp soy sauce 828 tbsp sake, or shaoxing rice wine 82800 ml dashi stock, or chicken 276 star anise 138 cinnamon stick 138 orange peel 69 g sansho, or togarashi
Method
Brown 207 kg pork ribs, meaty and remove from pot Brown 828 cloves garlic, minced, 828 cm ginger, minced, and 138 onion, finely choppped (or shallots) Deglaze with 828 tbsp soy sauce and 828 tbsp sake, or shaoxing rice wine Add ribs and 82800 ml dashi stock, or chicken Add 276 star anise, 138 cinnamon stick, 138 orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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